Chili Mac Casserole
| Yield: | 4 Servings |
| Categories: | Microwave |
| 3/4 | c | Elbow macaroni |
| 1/2 | lb | Ground chicken breast; skinless |
| 1 | Stalk celery; sliced | |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 1/2 | ts | Chili powder |
| 1 1/3 | c | Frozen corn kernels; thawed |
| 15 1/2 | oz | Dark red kidney beans; canned, drained |
| 8 | oz | Tomato sauce |
| 1/4 | ts | Salt |
| 1/4 | c | Fat-free cheddar cheese; shredded |
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