Chili Macaroni
| Yield: | 4 Servings |
| Categories: | Beef, Pasta, Vegetables |
| 3/4 | lb | Ground beef or Ground Fresh |
| Turkey | ||
| 1 | md | Onion -- chopped |
| 1 | cn | (14oz) Diced tomatoes |
| 1 1/4 | c | Tomato juice |
| 1 | cn | (4oz) Diced Green Chili |
| Peppers -- drained | ||
| 2 | ts | Chili powder |
| 1/2 | ts | Garlic salt |
| 1 | c | Packaged dried wagon-wheel |
| Or elbow macaroni | ||
| 1 | c | Loose-pack frozen cut Green |
| Beans | ||
| 1 | c | Shredded cheddar cheese |
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