Chili Macaroni
| Yield: | 100 Servings |
| Categories: |
| 6 | ga | WATER; BOILING |
| 2 | ga | RESERVED LIQUID |
| 24 | lb | BEEF GROUND FZ |
| 3 1/2 | c | TOMATO PASTE #2 1/2 |
| 2 | ts | GARLIC DEHY GRA |
| 3 | qt | TOMATOES # 10 CAN |
| 2 | lb | ONIONS DRY |
| 8 | lb | MACARONI; 10 LB |
| 2 2/3 | tb | SALAD OIL; 1 GAL |
| 2 | tb | PEPPER RED GROUND |
| 8 | oz | CHILI POWDER |
| 2 | oz | PAPRIKA GROUND |
| 2 | tb | SALT TABLE 5LB |
| 2 | oz | SALT TABLE 5LB |
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