Chili Macaroni
| Yield: | 4 Servings |
| Categories: | Beef, Pasta, Chili |
| 1 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 1 | Sweet green pepper, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | lb | Lean ground beef |
| 19 | oz | Canned kidney beans, drained and rinsed |
| 14 | oz | Canned tomato sauce |
| 1 | tb | Chili powder |
| 1/4 | ts | Pepper |
| 2 | c | Elbow macaroni |
| 1/2 | c | Light sour cream - or thick plain yogurt |
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