Chili Mashed Potatoes with Fried Ginger
| Yield: | 6 Servings |
| Categories: | India, Vegetables |
| 4 | To 5 large baking potatoes, peeled, cut into 1-inch cubes | |
| 1 1/2 | c | Buttermilk or yogurt |
| 1 | To 2 jalapeno peppers, seeded, chopped | |
| Salt | ||
| Freshly ground pepper | ||
| 1/4 | c | Unsalted butter |
| 1 | Piece (1-in.) fresh ginger, peeled, minced | |
| 2 | tb | Chopped cilantro |
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