Chili Meat Loaf
Yield: | 12 Servings |
Categories: | Meat |
4 | Sweet Italian sausages | |
2 | lb | Ground beef |
1 | lb | Ground pork |
1 | c | Red kidney beans; drained |
1/2 | c | Coarsely grated yellow onion |
2 | Cloves garlic; finely chopped | |
1 | tb | Dijon-style mustard |
2 | Eggs | |
2 | tb | Tomato paste |
2 | Scallions; thinly sliced | |
2 | tb | Chili powder |
2 | ts | Salt |
1 1/2 | ts | Black pepper |
1 1/2 | ts | Ground cumin |
1 | ts | Dried basil |
1 | ts | Dried oregano |
2 | c | Sweet red peppers; cut in 1/4-inch dice |
2 | c | Coarsely grated sharp Cheddar cheese |
2 | c | Chopped pitted black olives |
1 | c | Coarsely chopped parsley |
1/3 | lb | Bacon strips |
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