Chili Mole Ole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Chili, Ground Meat |
| -Laurie Martinez | ||
| 2 | lb | Lean ground beef |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, minced | |
| 2 | cn | Pinto or kidney beans (15 oz each) |
| 1 | cn | Tomato sauce (29 oz) |
| 1 1/4 | c | Pace picante sauce |
| 1/2 | c | Water |
| 3 | tb | Unsweetened cocoa |
| 2 | ts | Ground cumin |
| 1 | ts | Dried oregano, crushed |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Nutmeg |
| 1/8 | ts | Allspice |
| 1 | Green pepper, chopped |
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