Chili Non Carne
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3/4 | c | Chopped onion |
| 2 | Cloves garlic | |
| 3 | tb | Olive oil |
| 2 | tb | Chili powder |
| 1/4 | ts | Basil |
| 1/4 | ts | Oregano |
| 1/4 | ts | Cumin |
| 2 | c | Finely chopped zucchini |
| 1 | c | Finely chopped carrot |
| 28 | oz | Can tomatoes, drain & chop |
| 14 1/2 | oz | Can tomatoes, drain & chop |
| 15 | oz | Can-kidney beans,undrained |
| 30 | oz | Can-kidney beans, drained |
| And thoroughly rinsed | ||
| Chopped onions, tomatoes, | ||
| Lettuce, or green peppers | ||
| For garnish |
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