Chili #1
| Yield: | 25 Servings |
| Categories: | Soups |
| 1 | tb | Olive oil |
| 5 | lb | Ground beef |
| 4 | md | Onions; chopped |
| 2 | lg | Bell peppers; chopped |
| 1 | cn | (46-oz) tomato juice |
| 2 | cn | (8-oz) tomato sauce |
| 2 | cn | (6-oz) tomato paste |
| 6 | tb | Chili powder |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
| 2 | ts | Paprika |
| 2 | cn | (15.5-oz) kidney beans |
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