Chili #2

Yield:	8 Servings
Categories:	Meat

2	lb	Ground chuck (or more)
2	lg	Onions; chopped
1/2	c	Oil
1	ts	Red pepper
1/2	c	Chili powder
4	cn	(16-oz) tomatoes; and juice
2	cn	(16-oz) kidney beans or chili hot beans
1	pk	(small) spaghetti