Chili #3
| Yield: | 1 Servings |
| Categories: | Chili |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Onion; chopped |
| 1 | c | Green pepper; chopped |
| 1 1/4 | lb | Ground veal; beef, pork |
| 1 1/2 | tb | Garlic; minced |
| 3 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano |
| 1 | Bay leaf | |
| 1/2 | ts | Black pepper |
| 4 | c | Canned tomatoes |
| 1 | tb | Red wine vinegar |
| 1/4 | ts | Red hot pepper flakes |
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