Chili #4
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili, Meats, Tex mex |
| 1 | lb | Lean ground beef |
| 1 | tb | Butter or margarine |
| 1 | md | Onion; finely chopped |
| 1 | md | Green or red pepper*; finely chopped |
| 16 | oz | Kidney beans; canned, drained |
| 16 | oz | Canned tomatoes** |
| 8 | oz | Tomato sauce; canned |
| 1 | Clove garlic; minced | |
| 1 | sm | Bay leaf |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Cumin |
| 1/4 | ts | Dried basil |
| 1/4 | ts | Crushed oregano leaves |
| 1 | tb | Chili powder |
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