Chili #5
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | Cloves (large) garlic; chopped fine or pressed | |
| 1 | lg | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | Green hot pepper; chopped | |
| 1 | Zucchini; diced | |
| 1 | cn | (large) whole peeled tomatoes |
| 6 | oz | Tomato paste |
| 3 | tb | Chili powder (or as much as you can stand) |
| 1/2 | ts | Cloves |
| 1 | ts | White vinegar |
| 1/4 | c | Uncooked brown rice |
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