Chili Our Way
| Yield: | 6 Servings |
| Categories: | Mexican, Beef, Chili, Beans |
| 6 | Dried hot chile peppers | |
| 3 | lb | Boneless chuck, in 1/4 inch ice |
| 6 | tb | Rendered beef suet |
| 2 | Onions, chopped | |
| 4 | Garlic cloves | |
| 1 1/2 | tb | Cumin |
| 1 | lb | Tomatoes, drained & chopped |
| 1 | tb | Unsweetened cocoa powder |
| 1 | Bay leaf | |
| 1/2 | ts | Oregano |
| Accompaniments: | ||
| Sour cream | ||
| Cheddar cheese, finely grate | ||
| Onion, chopped | ||
| Hot chile peppers, seeded & inced | ||
| Kidney or pinto beans | ||
| Tortilla chips |
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