Chili Pasta Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | oz | (1/2 cup) uncooked medium dried pasta shells |
| 1 | cn | (15 oz) vegetarian or turkey chili with beans |
| 1 | cn | (11 oz) whole kernel corn with red and green peppers, drained |
| 4 | c | Shredded romaine lettuce |
| 1/4 | c | Shredded cheddar cheese |
| 1/4 | c | Sliced green onions |
| Light sour cream | ||
| Corn chips; optional |
Advertisement