Chili Paste
| Yield: | 1 Servings |
| Categories: |
| 6 | Shallots; peeled | |
| 1 | tb | Coarse ground black pepper |
| 2 | Serrano chiles or 1 jalapeno | |
| 3 | Garlic cloves | |
| 2 | tb | Minced ginger |
| 1 | tb | Sugar |
| 1 | tb | Kosher salt |
| 2 | Limes; juiced | |
| 1 | tb | Worcestershire sauce |
| Canola oil to combine |
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