Chili Pepper Pizza
| Yield: | 4 Servings |
| Categories: | Pizza, Italian, Pork |
| 3 | tb | Olive oil |
| 1 | Onion, cut in 1/4s, sliced | |
| 1 | Garlic clove, crushed | |
| 1 | cn | Tomatoes (8 oz) |
| 1 | tb | Tomato paste |
| 1/2 | ts | Dried oregano |
| 1 | c | All-purpose flour |
| 1 | c | Whole-wheat flour |
| 1/4 | ts | Salt |
| 1 | ts | Active dried yeast |
| 2/3 | c | Warm water (~125'F./52.5'C.) |
| 1 | cn | Green chilies (3.5 oz) |
| 6 | oz | Mozzarella cheese, chopped |
| 2 | oz | Pepperoni stick, sliced |
| 8 | Ripe or green olives | |
| Tomato roses (opt) | ||
| Fresh parsley sprigs (opt) |
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