Chili Pepper Smoked Trout
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Size trout; cleaned |
| 8 | Green chili peppers; cut open with the seeds removed | |
| 1 | Lemon cut into thin slices; peel on | |
| 4 | Cloves garlic; cut into four pieces each | |
| Ground black pepper |
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