Chili Pheasent
| Yield: | 10 Servings |
| Categories: | Wild game |
| 8 | Pheasent breasts [boned] | |
| 1 1/2 | cn | (7 oz ea.) green chilies |
| [chopped] | ||
| 8 | oz | Monerey Jack cheese |
| [cut into 8 strips] | ||
| 1/4 | c | Bread crumbs |
| 1/4 | c | Parmesan cheese |
| 1 | tb | Chili powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cumin |
| 10 | tb | Butter [melted] |
| 1 | cn | (15 oz) tomato sauce |
| 1/2 | ts | Cumin |
| 1/3 | c | Onion [sliced] |
| Hot pepper sauce to taste |
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