Chili Pickled Cabbage - Kim Chee

Yield:	1 Servings
Categories:	Pickles, Korean, Spices

2	lb	Chinese Cabbage
1	tb	Salt
2	tb	Chopped Green Onion
2	ts	Crushed Garlic
1	tb	Chili Powder
2	ts	Finely Chopped Fresh Ginger
1/2	c	Light Soy Sauce
1/2	c	White Vinegar
2	ts	Sugar Or More To Taste
		Sesame Oil

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