Chili Pot
| Yield: | 1 Servings |
| Categories: | Beef, Meat |
| 2 | tb | Vegetable Oil |
| 3 | lb | Lean Beef Chuck; coarsely ground |
| 1/2 | c | Instant Minced Onion |
| 1/3 | c | Chili Powder |
| 2 | tb | Ground Cumin |
| 1 | tb | Paprika |
| 1 | ts | Oregano Leaves |
| 1 | ts | Garlic Powder |
| 3/4 | ts | Salt |
| 1/8 | ts | Dried Thyme Leaves |
| 1/8 | ts | Rubbed Sage |
| 2 | c | Chicken Broth |
| 3/4 | c | Beer |
| 8 | oz | Tomato Sauce |
| 1 1/2 | ts | Granulated Sugar |
| 1/4 | ts | Ground Black Pepper |
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