Chili Potato Dippers with Cheddar Jalapeno Dip
| Yield: | 8 Servings |
| Categories: | Appetizers |
| DIPPERS | ||
| 4 | md | Russet potatoes |
| 2 | tb | Olive or vegetable oil |
| 1 | ts | Chili powder |
| 1/2 | ts | Garlic powder |
| CHEDDAR JALAPENO DIP | ||
| 1/3 | c | Sour cream |
| 1/3 | c | Mayonnaise |
| 1/4 | c | Tomato; Finely chopped |
| 1/4 | c | Extra sharp cheddar cheese; Finely shredded |
| 2 | Jalapeno chiles; seeded and chopped | |
| 2 | tb | Sliced green onions |
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