Chili Pumpkin Chicken
| Yield: | 6 Servings |
| Categories: |
| c | Pumpkin; cubed | |
| 1 | tb | Vegetable oil |
| 2 | lg | Yellow onions; chopped |
| 3 | Cloves garlic; minced | |
| 1/2 | Green pepper; chopped | |
| 1 | Rib celery; chopped | |
| 1 | lb | Boneless skinless chicken breast halves |
| 2 | c | Defatted chicken stock |
| 1 | cn | (14-oz) whole tomatoes |
| 2/3 | c | Pitted prunes |
| 1/2 | c | Dried apricot halves |
| 1/8 | ts | Chili powder |
| 1 | ts | Salt |
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