Chili Quesadilla Turnovers
| Yield: | 5 Servings |
| Categories: | Tex-mex, Sandwiches |
| 1 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 1/2 | ts | Salt |
| 3/4 | c | Chunky salsa |
| 1 | cn | (4 oz) chopped green chiles; drained |
| 2 | c | Shredded cheddar or colby jack cheese; (8 ounces) |
| 10 | 8-inch flour tortillas | |
| Nonstick cooking spray |
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