Chili Quiche
| Yield: | 12 Servings |
| Categories: | Dairy, Main Dishes, Tex-mex |
| 1/2 | c | Butter |
| 10 | Eggs | |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| Salt -- to taste | ||
| 8 | oz | Green chili peppr -- chop |
| Ortego | ||
| 1 | pt | Cottage cheese -- small |
| Curd | ||
| 1 | lb | Monterey Jack Cheese -- |
| Grated | ||
| Or 1/2 Cheddar & 1/2 Jack |
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