Chili Relleno Torte
| Yield: | 4 Servings |
| Categories: | Mexican |
| 1/2 | lb | Cheddar cheese; grated |
| 1/2 | lb | Monterey Jack; grated |
| 5 | Eggs | |
| 1/3 | c | All-purpose flour |
| 1 2/3 | c | Half & half |
| 1 | cn | (4 oz.) diced green chilies; drained |
| 1/4 | c | Picante sauce |
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| Yield: | 4 Servings |
| Categories: | Mexican |
| 1/2 | lb | Cheddar cheese; grated |
| 1/2 | lb | Monterey Jack; grated |
| 5 | Eggs | |
| 1/3 | c | All-purpose flour |
| 1 2/3 | c | Half & half |
| 1 | cn | (4 oz.) diced green chilies; drained |
| 1/4 | c | Picante sauce |