Chili Rellenos Casserole
| Yield: | 6 Servings |
| Categories: | Mexican, Casseroles, Main Dishes |
| Mrs James. D. Moore -- | ||
| (Tommye Ann Hawkins) | ||
| 1 | lb | Ground beef |
| 1/2 | c | Onion -- chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | oz | Can chopped green chilies |
| 1 1/2 | c | Monterey Jack cheese -- |
| Shredded | ||
| 1 | c | Milk |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | Eggs -- beaten | |
| Several dashes hot green -- | ||
| Pepper sauce |
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