Chili Rellenos Con Queso
Yield: | 4 Servings |
Categories: | Vegetables |
12 | Long slender green chilies | |
1 | lb | Cheddar cheese; cut in slices; then strips |
1 1/2 | c | All purpose flour |
1 | ts | Salt |
Pepper to taste | ||
1 | c | Milk |
1 | tb | Oil |
2 | Eggs; slightly beaten | |
Oil for frying |
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