Chili Rice

Yield:	4 Servings
Categories:	Rice, Mexican, Chili, Vegetables, Low-Calorie

1	ts	Olive Oil
1/2		Onion, chopped
2		Garlic Cloves, minced
2	c	Cooked Brown Rice
		SAUCE:
3	tb	Salsa
4	oz	Can Green Chilies -or-
2		To 3 Anaheim or California Chilies, fresh
1/3	c	White Vinegar
1/4	c	Onion, chopped
1/2	c	Cilantro, freshly chopped