Chili Rice #3
| Yield: | 8 Servings |
| Categories: | Rice |
| 1/2 | ts | Olive oil |
| 1 | lb | Ground chicken breast; skinless; cooked |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 | Clove garlic; minced | |
| 2 | ts | Salt |
| 3 | c | Water |
| 1 | cn | (14.5-oz) stewed tomatoes |
| 1 | c | Long-grain rice |
| 1 | cn | (6-oz) tomato paste |
| 1 | ts | Granulated sugar |
| 1 | ts | Chili powder |
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