Chili Salsa Beef
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 1/2 | lb | Boneless beef chuck |
| 1 | tb | Olive oil |
| 1 | c | Salsa; prepared med or hot, chunky |
| 2 | tb | Brown sugar; packed |
| 1 | tb | Soy sauce; reduced sodium |
| 1 | Clove Garlic; crushed | |
| 1/3 | c | Cilantro; coarsely chopped |
| 2 | tb | Fresh lime juice |
| 2 | c | Hot cooked rice |
| Cilantro sprigs (opt) | ||
| Lime; quartered (opt) |
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