Chili Salsa with Orange Juice (Salsa Con Jugo

Yield:	1 Servings
Categories:	Sauces, Relishes

1/4	c	Olive or vegetable oil
4		Chilies - pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined
2	md	Garlic cloves, peeled
1	ts	Salt
3/4	c	Orange juice