Chili Sauce
| Yield: | 5 Quarts |
| Categories: | Sauces |
| 50 | lg | Tomatoes |
| 12 | lg | Onions; chopped |
| 5 | lg | Sweet red peppers; chopped |
| 1 | lg | Bunch celery; chopped |
| 3 | Or 4 cloves garlic; crushed | |
| 2 | ts | Dry mustard |
| 1 | qt | Cider vinegar |
| 3 | c | Light brown sugar |
| 2 1/2 | ts | Salt |
| 1 | tb | Ground pepper |
| 2 1/2 | tb | Whole allspice |
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