Chili Sauce

Yield:	6 Servings
Categories:	Condiments

2	qt	Peeled, chopped ripe tomatoes
2		Green peppers, chopped
2	tb	Salt
1	tb	Mustard
1	ts	Nutmeg
2		Onions, chopped
1		Pimento, chopped
3	c	Vinegar
1	ts	Cinnamon
2	tb	Sugar