Chili Sauce #5
| Yield: | 1 Servings |
| Categories: | Sauces |
| 24 | lg | Tomatoes; peeled and chopped |
| 3 | lg | Red peppers; seeded and chopped |
| 4 | lg | Green peppers; seeded and chopped |
| 2 | Hot peppers; seeded and chopped (~RE's Mod. add 6-8 Jalapeno's) | |
| 1 | c | Sugar |
| 3 | c | Cider vinegar |
| 2 | tb | Salt |
| 4 | lg | Onions |
| 2 | Cloves garlic | |
| 1 | ts | Ground cloves |
| 2 | ts | Ginger |
| 1 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Pepper |
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