Chili Sauce #7
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | qt | Red ripe tomatoes; chopped |
| 5 | lg | Onions; chopped |
| 4 | Sweet red peppers; chopped | |
| 2 | c | Cider vinegar |
| 1 | c | Brown sugar |
| 1 | Stick cinnamon; broken up | |
| 1 | tb | Yellow mustard seed |
| 2 | ts | Celery seed |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Ground nutmeg |
| 1 | ts | Peppercorns |
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