Chili Shrimp
| Yield: | 4 Servings |
| Categories: | Chinese, Hot and Spicy, Main Dishes, Seafood |
| SEASONING SAUCE | ||
| 2 | tb | Dry sherry |
| 1 | tb | Sugar |
| 1 | ts | Red rice wine vinegar |
| 1 | tb | Soy sauce; dark |
| 1 | ts | Soy sauce; light |
| 2 | tb | Chicken broth |
| 3 | ts | Chili paste |
| 1 | ts | Cornstarch |
| END OF SAUCE | ||
| 16 | lg | Shrimp |
| 5 | Green onions; minced | |
| 4 | ts | Ginger; minced |
| 4 | Cloves garlic; minced | |
| 4 1/2 | tb | Oil |
| 1 | ts | Sesame oil |
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