Chili Shrimp with Basil
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood, Appetizers |
| Karen Mintzias | ||
| 1 | lb | Raw medium shrimp |
| Salt | ||
| 1/2 | Sweet red pepper | |
| 8 | Chives | |
| 2 | tb | Unsalted roasted peanuts |
| SAUCE | ||
| 2 | tb | Fish sauce |
| 2 | tb | Lime juice |
| 2 | tb | Water |
| 2 | ts | Sugar |
| 1 | ts | Chinese chili sauce |
| 2 | Garlic cloves finely minced | |
| 2 | tb | Chopped fresh basil |
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