Chili Sin Carne
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | md | Onions, chopped |
| 2 | Garlic cloves, peeled and; finely chopped | |
| 3 | tb | Chili powder |
| 1 | tb | Ground cumin |
| 1/2 | ts | Each dried thyme and oregano |
| 2 | Carrots, peeled and; finely chopped | |
| 2 | Green bell peppers,; seeded and chopped | |
| 1 | cn | (14 1/2-ounce) tomatoes,; drained and chopped |
| 1 | (15-ounce) can kidney beans,; undrained | |
| 2 | (15-ounce) cans kidney beans,; drained and thoroughly rinsed | |
| 1 | (15-ounce) can black beans,; undrained | |
| 1 1/2 | c | Fresh or canned beef stock or broth |
| Salt & freshly-ground black pepper | ||
| Cooked white rice |
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