Chili Soup
| Yield: | 100 Servings |
| Categories: |
| 3 | ga | WATER; HOT |
| 3 | c | WATER; COOL |
| 1/2 | c | - |
| 7 | lb | BEEF GROUND FZ |
| 2 | lb | TOMATO PASTE #2 1/2 |
| 2 1/4 | ts | GARLIC DEHY GRA |
| 7 | lb | TOMATOES # 10 CAN |
| 7 | lb | BEANS KIDNEY #10 |
| 48 | oz | ONIONS DRY |
| 2 1/4 | c | FLOUR GEN PURPOSE 10LB |
| 2 | tb | PEPPER RED GROUND |
| 1 1/2 | c | CHILI POWDER |
| 1/2 | c | PAPRIKA GROUND |
| 3 | tb | SALT TABLE 5LB |
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