Chili Soup Jarlsberg
| Yield: | 6 Servings |
| Categories: | Soups, Beef |
| 1 | lb | Beef round beef steak; diced |
| 2 | tb | Vegetable oil |
| 29 | oz | Beef broth |
| 15 | oz | Dark red kidney beans |
| 14 1/2 | oz | Tomatoes; chopped, undrained |
| 1 | md | Green bell pepper; chopped |
| 1 | md | Red bell pepper; chopped |
| 1 | lg | Onions; chopped |
| 1 | lg | Clov garlic; minced |
| 3 1/4 | ts | Chili powder; divided |
| 1/4 | ts | Ground cumin |
| 1 1/2 | c | Shredded jarlsberg cheese; divided |
| 1/4 | c | Butter or margarine; softened |
| 1 | sm | Clove garlic; minced |
| 12 | Kavli norwegian crispbreads |
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