Chili Spaghetti
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili |
| 1 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 1 | ts | Minced garlic |
| 8 | oz | Tomato sauce |
| 1/2 | c | Water |
| 2 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Bouillon granules |
| 1/2 | ts | Ground oregano |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | lb | Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack |
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