Chili Spaghetti Casserole
| Yield: | 8 Servings |
| Categories: | Pasta, Beans, Beef, Casseroles |
| 8 | oz | Uncooked spaghetti |
| 1 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | cn | Vegetarian chili with beans; (15-oz. can) |
| 1 | cn | Italian style stewed tomatoes (14-1/2 oz.); undrained |
| 1 1/2 | c | Shredded sharp cheddar cheese |
| 1/2 | c | Low-fat sour cream |
| 1 1/2 | ts | Chili powder |
| 1/4 | ts | Garlic powder |
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