Chili Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Breasts, chicken, halves, | |
| DIVIDER | -- broiler/fryer, boned, | |
| DIVIDER | -- skinned | |
| 4 | oz | Chilies, green, canned, |
| DIVIDER | -- chopped, drained | |
| 3/4 | c | Cheese, Monterey Jack, |
| DIVIDER | -- shredded | |
| 1 | lg | Garlic, clove, minced |
| 1/2 | ts | Chili powder |
| 2 | tb | Butter, unsalted |
| Lettuce, Romaine | ||
| 4 | tb | Salsa, chunky style |
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