Chili Sweet Potato Gratin
| Yield: | 6 Servings |
| Categories: |
| 2 | cn | (10-ounce) mild enchilada sauce (2 cups) |
| 1 | c | Water |
| 2 | lg | Garlic |
| Cloves; minced and mashed to a paste | ||
| 5 | lg | Sweet potatoes; (about 3 1/2 lbs) |
| 1 1/3 | c | Coarsely grated Monterey Jack cheese; (about 6 ounces) |
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