Chili Topping for Navajo Tacos
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | c | Kidney beans, cooked * |
| 1/2 | lb | Grnd beef, chicken, or pork |
| 1/3 | c | Onion, chopped |
| 1 | c | Corn, whole kernal |
| 1 | c | Tomatoes, canned, drained |
| 1 | c | Tomato sauce |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/8 | ts | Ground chili (to taste) |
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