Chili Verde - Mexican
| Yield: | 4 Servings |
| Categories: | Ethnic, Main Dishes, Chili, Pork |
| 2 | lb | Pork, cubed |
| 1/2 | c | Water |
| 1 | tb | Garlic, minced |
| 1/2 | c | Onions, dry |
| 1 | cn | Stewed tomatoes, 14 oz |
| 1 | ts | Coriander, ground |
| 1/2 | c | Green chilies, chopped |
| 2 | tb | Cilantro, chopped |
| 1 | c | Salsa fresca |
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