Chili Verde

Yield:	9 Servings
Categories:	Crock pot, Meat

2 1/2	lb	Boneless chuck; 1" cubes
1/4	c	Oil
1 1/4	ts	Salt
1/8	ts	Pepper
2		Onion; chopped fine
2		Cloves garlic; minced
29	oz	Stewed tomatoes; undrained
12	oz	Tomatillos; drained and chopped
4	oz	Green chiles; diced
1	c	Parsley; chopped
1/3	c	Lemon juice
2	ts	Oregano
1 1/2	ts	Cumin
1	ts	Coriander
1/8	ts	Allspice