Chili Vino - Mexican
| Yield: | 7 Servings |
| Categories: | Ethnic, Ground Beef, Chili, Main Dishes, Meats |
| 3 1/2 | lb | Ground beef |
| 2 1/3 | Large onion, chopped | |
| 2 1/3 | ts | Minced garlic |
| 2 1/3 | tb | Cumin |
| 4 2/3 | ts | Oregano |
| 4 2/3 | tb | New Mexico chili powder |
| 2 1/3 | tb | Chili powder |
| TRY 1 CUP OF CHILI POWDER | ||
| 1 | c | Red wine to start * |
| 9/16 | c | Cornmeal |
| 2 1/3 | c | Water |
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