Chili with Beans
| Yield: | 4 Servings |
| Categories: | Beans, Mexican, Beef, Meats, Chili |
| 1 | pk | Pinto beans |
| 2 | lb | Chili meat OR |
| 4 | lb | Lean beef sirloin, chopped |
| In 1/2 inch cubes | ||
| 1 | lb | Low-fat turkey sausage |
| 1 | c | Onions, chopped |
| 1 | tb | Garlic powder |
| 1 | tb | Red cayenne pepper |
| 2 | cn | Tomato sauce |
| 3 | tb | New Mexico (or other hot) |
| Chili powder | ||
| 1 | ts | Dried oregano |
| 2 | tb | Ground cumin |
| 1 | tb | Vegetable oil |
| 1 | ts | Louisiana (or Tobasco) Hot |
| Sauce | ||
| 1 | cn | Jalapenos, chopped |
| 1/2 | tb | Salt |
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